Effective in lowing blood glucose and cholesterol levels.
Formulated at the Oasis of Hope Hospital by Dr. Francisco Contreras.

Scientific research shows that the Nopal Cactus plant lowers blood sugar levels in patients suffering from diabetes. The Nopal’s ability in decreasing blood glucose is due to delayed intestinal absorption, while producing an increase in the activity of cell insulin receptors. In traditional medicine there is no ideal treatment for this disease. However, Nopal Cactus is one of the plants used extensively for this purpose. It is an excellent product for those suffering from severe stomach acidity, obesity, intestinal problems, and constipation. It also helps to lower LDL-cholesterol and aids in the prevention of stomach ulcers.

Nopal Cactus is known as (prickly pear) and has the scientific name of Opuntia Ficus-Indica. Nopal Cactus is mainly water and fiber. Water represents 85% of its total content. Its contents of cellulose and pectin are high in fiber, which helps to protect against diseases like obesity, diabetes, ischemic heart disease.

Nopal Cactus is a nutritional supplement made with 100% natural dehydrated prickly pear.  Nopal is a low-calorie food (100 grams of Nopal produce only 20 calories.) It’s completely safe to take and has no side effects.

180 Caps / 500 mg - $31.95

These products are not medications.